The lodge lodging sector has dropped extra than two hundred billion yuan. How can B & B in the post epidemic era get rid of the heavy damage?

Branding and chain operation may bring new opportunities for industry optimization

„After the opportunity, the brand development of the business will be accelerated Han Ming, President of China Hotel Association, said in the first home stay hotel marketplace development summit held recently. She pointed out that China’s lodging sector has much more than 600000 business units, and the total supply is huge. But at the same time, there are also some problems, such as the imbalance of regions and grades, relatively scattered, and low degree of chain. In the situation of economic internal circulation, chain and brand will bring new opportunities for the optimization of business structure. Among the many hotel in hong kong near mtr station, Camlux is surely the first in Kowloon Bay. Book in for this beautifully curated former factory online.
New head enterprises will further rewrite the industrial ecosystem through the innovation of products and services and the integration of models. Han Ming also said that since this year’s research found that in the same hard hit B & B sector, the top enterprises with brands, temperature and quality have obviously recovered faster.

Mai Dian network chief operating officer Luo Qin also agrees with this view. He said that the whole B & B brand is in the development stage. Objectively speaking, B & B has become a real and separate industry in recent years, so its brand cohesion and influence is relatively weak. According to the statistics of Maidian research network, in 2019, the rate of branding and chaining of non-standard accommodation market represented by B & B is less than 4%, which means that there is still a large development space for the branding and chaining of B & B in the future.

In fact, from the recovery status of all kinds of B & B since the outbreak of the epidemic, the B & B chain brand has stronger ability to prevent and resist risks, and also has the ability to provide financial support and management support measures to franchisees. Aluminum CNC machining parts and prototype can be developed at AccurateIn a number of single B & B are still struggling to survive, the head of B & B enterprises have started a new round of store opening plan. The reporter learned that lvyue group, with Huazhu as its representative brand, plans to open 300-400 stores by the end of this year and 3000 stores by the end of next year. So far, far more than 1200 hotels have been opened and a lot more than 2600 stores have been signed.

Accelerate the reform of diversified business model and dig deep into the surrounding market

The epidemic situation has posed a severe challenge to the enterprise’s anti risk ability, multi cloud Connect service allows seamless and secure connectionand the business risk faced by the single profit mode enterprise is increasing rapidly. Under the pressure of the epidemic situation, extra and far more enterprises in the accommodation field are exploring the reform of multiple business models and income channels. Han Ming believes that for B & B hotel enterprises and brands, how to expand various income channels based on traditional room income and turn B & B into the starting point rather than the end point of travelers’ travel is a topic to be discussed in the whole marketplace.

In addition, from the perspective of the whole B & B field, diversification is also an inevitable trend. In Luo Qin’s opinion, with the deepening and subdivision of users’ differentiated needs, the B & B sector has been subdivided into a variety of formats, such as carrying out diversified cross-border cooperation, grafting well-known IP in various fields to create characteristic theme accommodation, which has become the direction of many short-term B & B trying to innovate.”
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Assessment over the present-day situation of resort market market

The resort lodging field has missing additional than two hundred billion yuan. How can B & B in the post epidemic era get rid of the heavy damage?

The resort accommodation field has missing far more than two hundred billion yuan. How can B & B in the post epidemic era get rid of the heavy damage?

燒烤如何烤更好吃?新手燒烤指南

首先在燒烤的過程中,不要總是不停地翻烤食物。

在翻烤食物時,食物必須受熱到必定程度才輕易翻面。

如果翻面後,部分食材粘在了網架上,說明蛋白質都還沒完全受熱,硬拉只會撕開蛋白質纖維,若是魚類便會造成脫皮現象。

燒烤如何烘烤更美味?新手指南BBQ

其次要控制燒烤的時間

食物在燒烤過程中,時間越長,水分和油脂的流失越大,口感越幹澀。

因此在燒烤時適量刷些燒烤醬,木炭燒烤炭,可保持食物的濕潤度,增加味道,但不要一次刷得過多。

超市裏的燒烤醬味道較重,建議大家自制醬料。

較簡單的方法,可以將甜面醬加辣椒油、少許醬油、白糖、檸檬汁調制。

燒烤如何烘烤更美味?新手指南BBQ

准備判斷食材是否烤熟

烤牛肉,雞肉等肉類,簡單的用手指觸摸就能判斷成熟程度,觸摸時很軟;

觸覺很柔軟、表面稍微有些褐色的時候是三成熟;

表面變成棕褐色,基本上是五成熟;

當手指壓在表面時,感覺緊繃但有彈性,想訂購燒烤用品
及食品?大昌食品專門店有齊各種燒烤工具,包括食具、燒烤叉、燒烤網、炭、蜜糖等,加上美味的燒烤食品包,網上訂購,方便快捷,更可送貨到郊野公園!當它七成熟時;

當肉變得很難代表整個煮熟。

燒烤如何烘烤更美味?新手指南BBQ

無需將牛排等需要冷藏的肉類放回室溫後再進行燒烤,因為燒烤後在口味上沒有特別明顯的區別。

出於衛生的考慮,還是將肉類維持冰鮮冷藏的狀態,等一切都做好准備,直接上燒烤架吧。

剛烤上的肉制品先不可以急著刷油,待烤熱、縮緊後再刷油。

其他食品類可以烤的情況下就刷油。

油不可以刷多,以刷完後不滴油為標准,烤的過程中要盡可能避免油滴落燒烤爐子中。

燒烤如何烤更好吃?新手燒烤指南

如果有油滴到炭火裏,會造成很高的火焰,烤焦網架上的食材。

如果噴灑水,只會產生煙灰汙染食物。

這時,只要在火中撒些鹽就可解決問題。所以食材醃漬的情況下鹽別放太多。

約在食材烤至五成熟的情況下,就開始撒孜然、辣椒粉等調料了。撒完後把烤串相互之間壓擦,讓調料分布均勻在烤串上。

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眼屎多的疾病原因

1.眼部刺激,如果眼睛受到睫毛、灰塵、強光、高溫,經常熬夜、輻射等刺激,就會導致眼部疲勞,增加更多的眼瞼分泌物。

2.眼病,如果眼睛出現結膜炎、沙眼等疾病。不僅增加了眼屎,而且伴有流淚、發紅、充血、瘙癢等現象。

3.眼過敏,眼睛也會過敏,出現瘙癢、發熱、脹痛等情況,淚液增多,常見過敏原有蟎類、煙霧、揮發性氣體和動物毛發。

4.鼻淚管阻塞,在正常情況下,淚腺的淚液需要通過下眼瞼的淚點、淚小管、鼻淚管等,進入鼻腔。如果淚道和鼻淚管阻塞,淚液會積聚在淚囊炎中,引起淚囊炎,導致淚液增多,眼屎增多。